Vendor Spotlight: Belle Vie Farm

Belle Vie raises ducks, chickens, turkeys, and pigs on their family farm. They prioritize freshness, bringing farm-fresh meat and eggs to the market as well as products made in their commercial kitchen, like sausages and pâtés. All of their products are made using exclusively farm yields. Belle Vie practices rotational grazing, and all of their […]

Market Recipe: Persimmon Salad

Persimmon Salad by Market Chef Maggie Perkins from Maggie’s Farm Ingredients Bouldin Food Forest Hot Shot Mix greens Texas Hill Country Olive Co extra virgin olive oil Engel Farms persimmons JBG Organic purple cabbage, baby fennel bulbs, small pomegranate Belle Vie Farm Ham Texas Hill Country Olive Co mandarin balsamic Pure Luck Dairy Chevre Salt […]

Market Recipe: Sweet Potato & Mushroom Hash with Bacon

Sweet Potato & Mushroom Hash with Bacon By Chef Maggie Perkins 1 pkg bacon (@labelleviefarm) 1 pint basket sweet potatoes, scrubbed and sliced thinly (@jbgorganic or Fruitful Hill Farm) 1 dry quart mixed mushrooms, sliced (@hifimyco) 3 baby purple bell peppers, trimmed and chopped (@jbgorganic) 1 bunch scallions, sliced Seasoning Salt of your choice In […]

Belle Vie Duck Butchery and Charcuterie

Central Texas Meat Collective presents it’s first ever ‘Duck Butchery & Charcuterie’ workshop with Belle Vie Farm & Kitchen. Class will take place at Belle Vie Farm in Thrall, Texas (about 50 minutes outside of Austin). Students will recieve their own Belle Vie duck to breakdown and learn the basics to duck cookery and chacuterie, […]