Market Recipe: Asian Butternut Squash Stew

Asian Butternut Squash Stew By Chef Monique Santua of Gastromonique Curry Blend 1 stalk lemongrass from Johnson’s Backyard Garden (white stalks only, chopped) 1 serrano from f-stop farm (optional) 1 clove garlic 1 tbs cumin 1 tbs turmeric 1 tsp coriander 1/2 cinnamon stick Butternut Squash Stew 2 tbs coconut oil 1/4 c ginger, chopped […]

Market Recipe: Sweet Potato & Mushroom Hash with Bacon

Sweet Potato & Mushroom Hash with Bacon By Market Chef Maggie Perkins 1 pkg Belle Vie Farm bacon 1 pint basket Gray Gardens baby sweet potatoes, scrubbed and sliced thinly 1 dry quart Hi Fi Mycology mixed mushrooms, sliced 3 JBG Organics baby purple bell peppers, trimmed and chopped 1 bunch JBG Organics scallions, sliced […]

Market Recipe: Summer Shrimp Stir-Fry

Summer Shrimp Stir-Fry By Students of the Escoffier School of Culinary Arts 25 Shrimp, peeled & de-veined Heirloom bell peppers, seeded & small diced Heirloom tomatoes, small diced Korean melon, small dice Salt & pepper to taste Extra virgin olive oil Heat the oil in a sauté pan until just smoking. Add the shrimp and […]