Market Recipe: Early Fall Harvest Salad with Pickled Beets & Kale

Early Fall Harvest Salad with Pickled Beets & Kale    By Market Chef Maggie Perkins. 2 heads curly kale 1 tablespoon lemon infused olive oil 1 quart pickled beets, drained and cubed 1 8oz feta cheese, crumbled  1 bunch chives or scallions, chopped  1 bunch lime basil and/or fresh mint, de-stemmed, leaves chopped  3 watermelon radishes, […]

Market Recipe: Breakfast Sausage with beets & peppers + Nappa Cabbage Slaw

  Breakfast Sausage with Golden Beets and Green Peppers By Student chefs at the Escoffier School 1 lb. breakfast sausage from Smith & Smith 1 medium golden beet from Johnson’s Backyard Garden 1 medium green pepper from Bernhardt’s Farm 1 1/2 teaspoon chili flake 1/2 teaspoon rubbed sage 1/2 teaspoon sweet smoked paprika Salt & Pepper […]