Market Recipe: Siberian Kale, Crimini & Bacon Hash

Siberian Kale, Crimini & Bacon Hash By Market Chef Maggie Perkins. 1 pkg Belle Vie Farm Bacon 1 bunch JBG Organic scallions, sliced 2 cups Kitchen Pride crimini mushrooms, sliced  3 JBG Organics sweet Italian peppers, sliced  2 bunches Munkebo Farm Siberian kale, de-stemmed and torn into bite-sized pieces  2 teaspoons toasted sesame oil salt, to […]

Market Recipe: Sweet Potato Bacon Chowder

Sweet Potato Bacon Chowder by Chef Maggie Perkins 1 pkg. Belle Vie Farm & Kitchen Bacon 2 medium sweet potatoes, scrubbed well and cubed 1 bunch scallion, minced, whites and greens separated 1 pint Belle Vie Farm & Kitchen duck bone broth 1 pint water 16 oz almond coconut milk In a heavy dutch oven […]