Market Recipe: Pan Roasted Cauliflower

  Pan Roasted Cauliflower By Market Chef Maggie Perkins 1 small head of cauliflower 2T grapeseed oil 1 cup dehydrated apple rings, chopped ½ cup pecan pieces 1T garam masala Preheat oven to 350 degrees. Wash and dry cauliflower head thoroughly. Remove outer leaves and separate florets. Cut larger florets into halves or quarters. Allow pieces […]