Market Recipe: SCOBY Fruit Roll Up

SCOBY Fruit Roll Up
by Market Chef Monique Santua of Gastromonique

Ingredients
2 c fruit (strawberries, figs, berries)
1/4 c honey
2 cups Scoby

Instructions
Heat the fruit and honey in a saucepan over medium. Stir well until broken down and combined. Cool to room temp.

In a food processeor or blender, puree Scoby until no chunks remain. Add fruit and blend.

Spread mixture onto parchment paper or silicon dehydrating sheets about 1/8”-1/4” thick.

Dehydrate in a dehydrator or oven set to the lowest setting for 12 hours or until no longer wet.

Slice to desired length and enjoy!

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