Market Recipe: Okra Leaf Saag Feta

Okra Saag Feta
by Market Chef Monique Santua of Gastromonique

Ingredients

1 tbs grassfed ghee from Siply
2 tsp coriander
1/2 tsp ground cardamom
1 bunch young okra leaves
1/2 lime
1 block feta from Goatalicious or Pure Luck Dairy, cut into 1/2″ cubes
salt

Heat ghee in a pan over medium heat. Add spices to toast until fragrant. Add okra leaves, 1/3 c water, & lime juiced and cook until wilted and tender.

Place contents of the pan into a food processor or blender with 2 tbs water. Blend to creamed spinach texture.

Return to pan over medium heat and fold in feta, making sure not to over mix. Season with salt to taste.

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