Market Recipe: Mackerel With Fresh Herbs

Posted on April 2, 2015 by Julia Keim

Mackerel With Fresh Herbs

fresh mackerel
Texas pecan oil
fresh market herbs of your choice
salt & pepperFillet the fish, sprinkle with fresh herbs and set aside.

In a skillet heat pecan oil over medium-high heat. Sear the fish until it is lightly brown on both sides and cooked all the way through.

Season with salt and pepper. Serve piping hot.

Comments are closed.

Sign up for our Newsletter