Market Recipe: Chinese Long Beans

Chinese Long Beans

by Chef Brittan Wilson Egbert

Ingredients:

1 bunch or bag of Chinese Long Beans, trimmed and cut into serving-sized pieces

1 small sweet yellow onion, minced

2-3 cloves garlic, minced

olive oil

Method: Saute Chinese long beans in olive oil over medium heat for 3-4 minutes. Add minced onion and saute for a minute more then add garlic and saute until the beans are tender but still crisp. Adjust seasoning with salt and pepper. Enjoy warm.