Market Recipe: Carrot Top Chimichurri

Market Recipe: Carrot Top Chimichurri
By Market Chef Monique at Gastromonique Personal Chef Services

1 Bunch Carrot Tops
2 cloves garlic
1 Bunch Parsley
1 sprig Oregano
Pickled Peppers to Taste (optional)
2 tbs Pickled Pepper Juice (can sub red wine or apple cider vinegar)
2 tbs Olive Oil
Pinch of Salt

Remove stems from Carrot Tops, Parsley, and Oregano.

Place Carrot Tops, garlic, peppers, and vinegar in a food processor and pulse to combine.

Add Herbs. While processing, slowly drizzle in olive oil.

Season with Salt and enjoy!

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