Job Opportunities

Currently Open Positions:

Operations Manager

Classification: Full Time, Salary
Reports to: Director of Operations

The Operations Manager is a key position and helps complete a variety of operational and administrative tasks that keep our markets running smoothly. The Operations Manager performs regular duties including but not limited to data entry, financial reconciliation, onsite staff management, and physical labor. The Operations Manager identifies and capitalizes on any and all opportunities to streamline market operations and help improve the markets. This position is required to work outdoors at the markets on Saturdays and Sundays with an amazingly dedicated group of direct service staff and our incredible vendors. This position works 40 hours a week with some ability to flex work times outside of market days on Saturday and Sunday.

To see the full job description, CLICK HERE.

Food Access Coordinator – Mueller

Classification: Part-time, hourly
Reports to: Operations Manager

The Food Access Coordinator is responsible for overseeing and executing outreach and/or market operations related to Texas Farmers’ Market food access programming for the Double Dollar Incentive Program (DDIP), SNAP and FMNP eligible families and individuals. The position requires personal skills, organization, and ability to multitask.

To see the full job description for Mueller, CLICK HERE.

Market Crew – Lakeline

Classification: Part-time, hourly
Reports to: Operations Manager

Market Crew at Texas Farmers’ Market includes the setup, takedown, and maintenance of all infrastructure for the Farmers’ Market. They are actively helping customers and vendors, taking care of trash and handwashing stations, collecting estimates, auditing vendor booths for appropriate set ups, and other tasks that pop up randomly such as repairing equipment, organizing supplies, etc.

To see the full job description, CLICK HERE.

Market Chef – Lakeline

Classification: Part-time, hourly
Reports to: Operations Manager

The Market Chef is responsible for overseeing and directing the set-up and take down of the Sample the Market booth. This includes working with market vendors to prepare, display, and educate shoppers about the local food offerings available at market. There is currently an open position at the TFM Lakeline market on Saturday from 8:15 am-12:15 pm and at the TFM Mueller market on Sunday from 9:15 am-1:15 pm. The position requires a love for cooking with seasonal ingredients, general fitness, strong interpersonal skills, organization, and the ability to multitask. This is an active, outdoor and fun opportunity to interact with local farmers, ranchers and food artisans as well as shoppers, chefs, and patrons of the local food system.

To see the full job description for Lakeline, CLICK HERE.