Join market chef Maggie Perkins of Notes from Maggie’s Farm at the market, as she selects and prepares the market’s seasonal best. Follow your nose and bring your appetite to the chef demo tent, where there’s sure to be a delicious sample or two!
Join market chef Maggie Perkins of Notes from Maggie’s Farm at the market, as she selects and prepares the market’s seasonal best. Follow your nose and bring your appetite to the chef demo tent, where there’s sure to be a delicious sample or two!
Join market chef Maggie Perkins of Notes from Maggie’s Farm at the market, as she selects and prepares the market’s seasonal best. Follow your nose and bring your appetite to the chef demo tent, where there’s sure to be a delicious sample or two!
It’s elderflower season in central Texas! The huge blooming heads of tiny white flowers are ready for harvest. Come check out all sorts of great remedies you can make with elderflowers. Demo will take place under the hangar from 11am - 1pm. Learn more ore about Sacred Journey School of Herbalism classes and Ginger Webb […]
Join market chef Maggie Perkins of Notes from Maggie’s Farm at the market, as she selects and prepares the market’s seasonal best. Follow your nose and bring your appetite to the chef demo tent, where there’s sure to be a delicious sample or two!
Join market chef Maggie Perkins of Notes from Maggie’s Farm at the market, as she selects and prepares the market’s seasonal best. Follow your nose and bring your appetite to the chef demo tent, where there’s sure to be a delicious sample or two!
Join Market Chef Monique Santua of Gastromonique for this special sustainability series that will teach you all the best ways to make the most out of your seasonal produce. Chef Monique will take lesser-used parts of your weekly groceries and turns them into the stars of a recipe. In the United States, food waste is estimated at between […]
Join Market Chef Monique Santua of Gastromonique for this special sustainability series that will teach you all the best ways to make the most out of your seasonal produce. Chef Monique will take lesser-used parts of your weekly groceries and turns them into the stars of a recipe. In the United States, food waste is estimated at between […]
Texas Farmers Market
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