Join market chef Maggie Perkins of Notes from Maggie’s Farm at the market this Saturday, as she selects and prepares the market’s seasonal best. Follow your nose and bring your appetite to the chef demo tent, where there’s sure to be a delicious sample or two!
Come one, come all for knife sharpening at TFM at Mueller on Wednesdays! For nearly ten years now, owner-operator Devin James Fry has used a precise slow-moving wet-grind sharpening system and hand stones to pinpoint the exact angle needed to make blades keen. Customers can sign up to receive a convenient text reminder from him […]