There’s a Fungus Among Us and we aim to find out all about it at the Cedar Park Farmers’ Market, Saturday, February 7, 2015!
Join us as we celebrate the the vegetable that defies all seasons, the MUSHROOM, in all of it’s photogenic, nutritious, and delicious varieties!
Our Market Sprouts!, and adults, alike, will learn all kinds of interesting facts about mushrooms. For instance, did you know that
Reference: Science Kids: Fun Mushroom Facts
We’ll also share samples of all kinds of tasty mushroom-based treats at the market, including Mushroom Tamales from Tamale Place, Mushroom Pizzas from the Artisan Pizza Oven, and a demonstration, plus tasty bites, by Chef Maggie Perkins of Stuffed Portabello Mushrooms, Easy Herbed Mushroom Saute, and Cream of Mushroom Soup, all made courtesy of mushrooms donated by our vendors, Cedar Creek Mushrooms and Kitchen Pride Mushrooms.
Our Market Sprouts! will learn how mushrooms are grown, courtesy of Cedar Creek Mushrooms, and we will also have giveaways, courtesy of Kitchen Pride Mushrooms! We can’t wait to see you there!