Taste of Black Austin is a culinary experience that traverses the journey of black economic prosperity through the historical context of food. The evening’s theme “From Field to Table” traces the influence of food and farming in the preservation of black history and culture. The evening will commence with an intimate reception on February 20, 2018, featuring savory hors d’oeuvres prepared by some of Austin’s favorite chefs and a curated photo exhibition showcasing unique food history. Taste of Black Austin allows our guests the opportunity to taste various hors d’oeuvres that have been recreated to chronicle Black food history from past to present. The menu will feature bite sized portions of dishes found in archived recipe books and historic menu selections.

Event tickets are available for $85 and VIP tickets are available for $150, which includes a VIP cooking demonstration preceding the reception. Get Tickets Here