Join us at the market this Saturday from 10-12noon for Market Sprouts!

Our favorite young market-goers, ages 10 and younger, will be rolling up their sleeves and digging their hands into the market bounty.  Participants will become Guest Chef Maggie Perkins’ sous chefs for the day, with the assistance of market staff, as they prepare a fresh summer-season melon salad.

Come join the fun!