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Guest Chef: Péché John Lichtenberger

June 29, 2014 @ 11:00 am - 1:00 pm

Join us Sunday at the main market tent for a cooking demonstration and delicious samples by John Lichtenberger, Executive Chef, Péché, Austin, TX

Follow Chef John and his team on TwitterFacebook and Instagram!

A member of the second graduating class from the French Culinary Institute in New York, and with a serious amount of French restaurant experience under his belt, no one is better suited to execute simple, yet elegant French fare than head chef of Péché, John Lichtenberger. Born in Brooklyn, and raised in Queens, NY, Lichtenberger has worked at a variety of New York establishments including Le Bernardin, Rose Café, 5th Avenue Ballroom, West Bank Café and Chez Josephine. When he made the move to Texas, Lichtenberger worked as the opening chef at Trattoria Lisina in Driftwood, TX, where he earned Best Chefs in America’s title of “Best Chef” in 2013. Now acting as head chef at Péché, Lichtenberger has brought his years of culinary experience, as well as his enjoyment of mentoring and teaching others, to the kitchen.

John Lichtenberger headshot 1 peche logo (2)


Details

Date:
June 29, 2014
Time:
11:00 am - 1:00 pm
Event Categories:
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Venue

TFM at Mueller

4550 Mueller Blvd.

Austin,

TX

78723

United States

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