Manuel Flores, Chief Popsocologist at Mom & Pops, will demo how to make delicious pops made from fresh ingredients like watermelon, pineapple, spinach, basil, cilantro, and mint.  Manuel will also share his secret to great poptails!

Mom & Pops started small by making their natural frozen pops, or “paletas,” at home in beautiful Austin, Texas, in the summer of 2008 as a healthy treat for their own children. They are committed to making every frozen pop with as much love, care, and happiness as they did when they made those first paletas for their children. They believe that simple is better, so most of their pops have five or fewer ingredients. They hand cut fresh fruit and herbs, and make their blends in micro-batches for unparalleled quality. Come learn from the experts on how to make these cool treats at home!