Market Recipe: Spicy Squash Bisque

Spicy Squash Bisque Personal Chef Maggie Perkins, Notes from Maggie’s Farm With long summers, and mild autumns, you’ll often find summer and winter squashes peacefully cohabitating, side by side, on Texas farmers’ market tables. We’ve used patty pan squash from Johnson’s Backyard Garden for this particular version, prepared at the Cedar Park and Mueller Farmers’ Markets, […]

Market Recipe: Okra Fritters with Sweet Pepper Tomato Saute

    Okra Fritters with Sweet Pepper Tomato Saute Chef Maggie C. Perkins, Notes from Maggie’s Farm Ingredients: Pepper Tomato Saute Approximately 1 bulb elephant garlic, 3 yellow onions, 1 pound of mixed sweet peppers, 5 large tomatoes, 1-2 Tablespoons coriander seeds, (I crush, slightly, with the help of a mortar and pestle. They can […]

Guest Post: Using End of Summer Produce

Using End of Summer Produce Katie Kraemer, Tecolote Farm Caponata Eggplant Relish from thatsmyhome.com 1/4 c. olive oil 1 lg. onion, chopped 1-1/2 c. celery, coarsely chopped 2 cloves garlic, crushed 2 c. peeled and diced eggplant 1 lg. red or green pepper, chopped 1/2 c. chopped black olives 2 tbsp. capers 4 lg. tomatoes, […]

Market Recipe: Fall Tex-Mex Salad

Fall Tex Mex Salad Katherine Albers & Loren Ellison Whole Foods Market, Austin Serves 4 1 bunch of your favorite green 2 avocados Juice of 2 limes ¼ red onion, diced 1 cup black beans 2 sweet peppers, diced 1 teaspoon chili powder 1 teaspoon cumin ¼ cup sunflower seeds ¼ cup crushed pecans   […]

Mueller Farmers’ Market update April 6, 2014

Bernhardt’s Farm has celery, strawberries and spring onions as well as kale, chard, spicy salad mix, spinach. Engel Farm is bringing lots of strawberries and Brussels sprouts. Hairston Creek Farm will have asparagus, strawberries, green garlic, lettuce, spring onions, kale. McKemie Homegrown Farm will have asparagus, kale, dehydrated tomatoes, onion, jalapenos Lone Star Nursery is […]