Market Recipe: Pickled Watermelon Rind

Pickled Watermelon Rinds by Market Chef Monique Santua of Gastromonique 3 c watermelon rind cut into bit sized pieces 1 1/2 c watermelon juice 1/4 c Round Rock honey 1/4 c lime 1/4 c white wine vinegar 1/4 c rice wine vinegar 1 cinnamon stick 1 tbs salt Place watermelon in a bowl with salt […]

Market Recipe: Duck Egg Omelette with Spinach, Mushroom, & Chevre

Duck Egg Omelette with Spinach, Mushroom, & Chevre By Market Chef Monique Santua of Gastromonique 1 duck eggs (Belle Vie Farm) 1 pinch salt 1 bunch spinach (Oma and Opa’s Farm) 1 bunch green onions (Bernhardts Farm) 1 container lions mane mushrooms (Hify Mycology) 4 ounces chevre (Pure Luck Dairy) Microgreens or edible flowers, to […]

Holiday Gift Guide 2018

Looking for thoughtful, locally made, hand-crafted, delicious presents for the holiday season? Texas Farmers’ Market has got you covered! Check out our annual Texas Farmers’ Market Holiday Gift Guide. This curated list of Texas local items highlights an assortment of market goods from our wonderful vendors and range in price from $1-$60. Click here to […]

Market Recipe: Summer Peach Panzanella

Summer Peach Panzanella By Market Chef Maggie Perkins 4 cups day old bread, torn in bite-sized chunks (Texas French Bread) 4 peaches, skin on, sliced thin (Engel Farm) 4-6 ripe homegrown tomatoes, chopped with juices reserved (Engel Farm) 1 bunch garlic chives, greens sliced thinly (Munkeebo Farm) 1 red onion, sliced thinly (Gray Gardens) 3-4 […]

Market Recipe: Seared Duck Breast & Grilled Peach Salad

Seared Duck Breast & Grilled Peach Salad by Market Chef Maggie Perkins INGREDIENTS 1 bunch amaranth greens (Johnson’s Backyard Garden) 3 small cucumbers, sliced (Flintrock Hill Farm) Several sprigs of basil , destemmed (Johnson’s Backyard Garden) 3 small red onions, peeled and quartered and seared (Johnson’s Backyard Garden) 4-5 small mild banana peppers seared (Johnson’s […]