Market Recipe: Honey-sweetened Fall Fruit & Yogurt Sauce

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Honey-sweetened Fall Fruit & Yogurt Sauce By Austin Youth Kitchen  1 tub of Mother Culture plain or honey vanilla Greek yogurt 1 cup finely diced apple (pink lady or gala apples are best) 1-2 overripe persimmons from Engel Farms, chopped sparingly (intentional bigger pieces) Roundrock honey (optional) Pecans (optional) Blend all together well and serve cold […]

Market Recipe: Pickled Jalapeños

Pickled Jalapeños

  Market Recipe: Pickled Jalapeños By Sheena Moore of  Sheena’s Pickles Prep time: 10 minutes. Processing Time: 10 minutes. Yields about 5-6 pints. 12-14 jalapeños and/or Serrano peppers 4 cups of water 4 cups of white vinegar 1 tablespoon of pickling salt 1 tablespoon of sugar (optional) sprinkle of red pepper flakes (optional) Wash jalapeños and cut into slices (or leave whole). […]

Market Recipe: Spicy Pickles

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  Market Recipe: Spicy Pickles By Sheena Moore of  Sheena’s Pickles Prep time: 10 minutes. Processing Time: 10 minutes. Water Bath Time: 10 minutes. Yields about 4 pints. Pickling Cucumbers (do not use salad cucumbers) Jalapeños and/or Serrano and/or Habanero peppers Pepper flakes ¼ cup of pickling salt 4 cups of water 4 cups vinegar  Wash pickling cucumbers and remove the […]

Power of Produce (POP) Club at Lakeline!

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  Join us at Texas Farmers’ Market at Lakeline this July and August for the Power of Produce (POP) Club! The Power of Produce (POP) Club is a farmers market-based children’s program that seeks to teach children about fruits and vegetables, local food systems and healthy food preparation through fun activities. Kids ages 4-12 years will engage in […]

Market Recipe: Pickled Peaches

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Pickled Peaches By Caitlin Harris of Shepard’s Flock Canning Company Prep time: 20 min. Cook time: 5 min. Processing Time: 7 min. Yields: 6 pints 4 cups apple cider vinegar 2 cups water 4 cups sugar 6 tsp cloves 6 tsp allspice 6 cinnamon sticks 6 lbs firm ripe peaches 6 pint jars with lids and […]