Join Texas Farmers’ Market & Austin Film Society on Tuesday, May 21 at 7pm for a film screening of Modified Featuring a panel with Edwin Marty, Sustainable Food Policy Manager, City of Austin; Max Elliot, Founder of Urban Roots; Ben McConnell, Founder of Bouldin Food Forest; Liz Mejia, Founder of Green Hen Farm; Alvaro Mejia, Founder of Green Hen Farm; James A. Brown, Founder of […]
Shakshuka Eggs Poached in Chili Tomato Sauce By Chef Monique Santua 2 tbs olive oil 1 bunch green onions from Bernhardts Farm 4 garlic cloves (minced) 1 tbs harissa paste 1 tbs Sal de Manzanillo from Hill Country Salt* 1 cup Turmeric Bone Broth from FOND Bone Broth* 1 can whole tomatoes or 6 ripe […]
Broccoli Mushroom Stir Fry By Market Chef Maggie Perkins. 2 +/- tablespoons lemon-infused olive oil 1 bunch scallions, sliced 16 oz crimini mushrooms, sliced 1 head broccoli, broken into small flowerettes 1 teaspoon red pepper flakes (or to taste) salt, to taste Cover the bottom of a large skillet or wok with a scant layer of […]
Check out the Texas Farmers’ Market Holiday Gift Guide 2018!
Siberian Kale, Crimini & Bacon Hash By Market Chef Maggie Perkins. 1 pkg Belle Vie Farm Bacon 1 bunch JBG Organic scallions, sliced 2 cups Kitchen Pride crimini mushrooms, sliced 3 JBG Organics sweet Italian peppers, sliced 2 bunches Munkebo Farm Siberian kale, de-stemmed and torn into bite-sized pieces 2 teaspoons toasted sesame oil salt, to […]