Market Recipe: Gulf Coast Oyster Roosters and Sauce

OysterRooster

Gulf Coast Oyster Roosters and Sauce By Market Chef Maggie Perkins, inspired by Vivian Howard at Garden and Gun magazine saltines or pork rinds bottled cocktail sauce zesty tartar sauce (see below) fresh oysters, drained, halved toppings (see below) For each cocktail bite, spoon bottled cocktail sauce and zesty tartar sauce on saltine or flat pork rind. […]

Market Recipe: Broccoli Mushroom Stir Fry with Leeks & Green Garlic

Broccoli Mushroom Stir Fry

Broccoli Mushroom Stir Fry with Leeks & Green Garlic By Market Chef Maggie Perkins 1 large head broccoli 1 small bunch leeks 1 bunch green garlic 1-2 cups sliced crimini mushrooms coconut oil stir fry sauce and dressing (see recipe below) Slice large broccoli florets in half lengthwise. Peel large stems of broccoli and slice […]

Market Recipe: Roasted Duck Breast with a Honey/Balsamic Drizzle Crostini

Duck_Crostini

Roasted Duck Breast with a Honey/Balsamic Drizzle Crostini By Chef Brian Birde-Mann Duck breast from Belle Vie Farm 1/3 c. Honey 1/3 c. + more Balsamic Vinegar from Texas Hill Country Olive Company 1/4 c. diced onion 1/4 c. diced celery 1/4 c. diced carrots 2 cloves garlic, minced 1 green onion thinly sliced at angle Olive […]

Market Recipe: Honey-sweetened Fall Fruit & Yogurt Sauce

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Honey-sweetened Fall Fruit & Yogurt Sauce By Austin Youth Kitchen  1 tub of Mother Culture plain or honey vanilla Greek yogurt 1 cup finely diced apple (pink lady or gala apples are best) 1-2 overripe persimmons from Engel Farms, chopped sparingly (intentional bigger pieces) Roundrock honey (optional) Pecans (optional) Blend all together well and serve cold […]

Market Recipe: Pickled Jalapeños

Pickled Jalapeños

  Market Recipe: Pickled Jalapeños By Sheena Moore of  Sheena’s Pickles Prep time: 10 minutes. Processing Time: 10 minutes. Yields about 5-6 pints. 12-14 jalapeños and/or Serrano peppers 4 cups of water 4 cups of white vinegar 1 tablespoon of pickling salt 1 tablespoon of sugar (optional) sprinkle of red pepper flakes (optional) Wash jalapeños and cut into slices (or leave whole). […]