Market Recipe: Peach & Fennel Salad with Smoked Ham

Peach & Fennel Salad with Smoked Ham By Market Chef Maggie Perkins Ingredients The zest of 1, and juice of 2 large lemons 1/2c coconut palm sugar 1 bulb fennel, sliced razor thin, fronds reserved (@jbgorganic)  4-6 peaches, sliced (@engelfarms and #ZennerOrchards) 2 tablespoons, each, fresh mint, and fresh basil, de-stemmed and minced (@jbgorganic)  1 […]

Market Recipe: Peach & Tomato Salad with Hot Sauce Vinaigrette

Peach & Tomato Salad with Hot Sauce Vinaigrette By Market Chef Monique Santua of Gastromonique Ingredients 3 peaches 2 heirloom tomatoes 1 package Pure Luck Feta 1 package basil microgreens 2 TBS olive oil 2 TBS cayenne based hot sauce 2 tsp rice wine vinegar 2 tsp honey flaky sea salt Slice peaches and tomatoes […]

Market Recipe: Aquafaba Chocolate Mousse

Aquafaba Chocolate Mousse By Market Chef Monique Santua of Gastromonique Ingredients 1 c aquafaba (chickpea water) homemade or from a can 1 tbsp Sugar 1 bar Madhu Cardamom Chocolate Toppings Suggestions: Mint Pecans   Instructions: Chill aquafaba, stand mixer bowl, and mixer attachment in the fridge or freezer until cold. Add sugar and aquafaba into […]

Market Recipe: Duck Egg Omelette with Spinach, Mushroom, & Chevre

Duck Egg Omelette with Spinach, Mushroom, & Chevre By Market Chef Monique Santua of Gastromonique 1 duck eggs (Belle Vie Farm) 1 pinch salt 1 bunch spinach (Oma and Opa’s Farm) 1 bunch green onions (Bernhardts Farm) 1 container lions mane mushrooms (Hify Mycology) 4 ounces chevre (Pure Luck Dairy) Microgreens or edible flowers, to […]

Stalk and Stem Stir Fry

Stalk and Stem Stir Fry By Chef Monique of Gastromonique 3 tbs Tamari, soy sauce or Liquid Aminos, divided 2 tbs Rice Vinegar 2 tbs Shoa Xing Wine 1 2” thumb of ginger, julienned 3 Spring Onions 1 lb stalks (cauliflower, broccoli, chard, etc) 1 tbs corn or peanut oil 1 flank steak, sliced into […]