Vendor Spotlight: Bernhardt’s Farm

In 2011, the Bernhardts moved to a family property and started a garden to keep busy. They began growing seasonal varieties of vegetables and small fruits—and a small business! They bring fresh produce and prepared foods like pesto, pickles, and jams made in their commercial kitchen to market shoppers. They strive to use everything they […]

Vendor Spotlight: Indigo Soil

Originally from Lima Peru, Erika is the floral designer behind Indigo Soil, an Austin-based business specializing in succulents, cacti, and plants. Her arrangements include a variety of material including pots from Peru, pots for kids, and unique finds. Indigo Soil makes small and medium arrangements but offers custom arrangements at clients request. Stop by Indigo […]

Vendor Spotlight: Bubbs Seltzer

Bubbs Seltzer is sourced from the heart of the Texas Hill Country. They set out to bring a zero waste product to a notoriously wasteful bottled water industry by offering seltzer delivery in bottles that are returned, washed and refilled by Bubbs for its next fantastic journey. In addition, they make seasonal soda syrups and […]

Vendor Spotlight: Bouldin Food Forest

Permaculture is a methodology for designing ecosystems that closely mimic nature. At Bouldin Food Forest, farmer Ben McConnell follows these methods to create a sustainable farm that grows vegetables, greens, herbs and fruits. Located an hour northeast of Austin, Ben designed his farm to protect the health and well-being of the surrounding area. That meant […]

Market Recipe: Curried Cauliflower with Fennel & Mushrooms

Curried Cauliflower with Fennel & Mushrooms By Market Chef Maggie Perkins from Maggie’s Farm Yield 4 side dishes, 2 entrees Ingredients  1 pint black pearl mushrooms, trimmed and sliced 1t avocado oil 2 baby fennel bulbs, halved, sliced razor thin, fronds reserved for garnish  I bunch scallions, sliced thin 3 cloves garlic, minced  1 T […]