Lemon Herb Zucchini Ribbon Salad by Market Chef Maggie Perkins 1/2 cup extra virgin olive oil Juice and zest of 4 lemons 1T lemon-flavored balsamic vinegar (optional) 2 cloves garlic, minced 1T peeled minced fresh ginger 1 T each fresh basil, oregano, and thyme, leaves stripped from stems, rough chopped Salt & pepper to taste […]
Celebrate colorful veggies by wrapping them in a transparent rice wrapper, making them perfect for dipping. This dish is great for a dinner party or gathering with friends—get your guests to help you roll! RAINBOW Rolls By Rachel Johnson, author of Unicorn Food: Magical Recipes for Sweets, Eats & Treats! MAKES 10 rolls PREP TIME 30 […]
Pineapple Turmeric Glazed Pork Chops & Grilled Zucchini Shishito Salad by Chef Monique Santua of Gastromonique Pork Chops: 1/2 bottle Pineapple Ginger Juice from La Orxateria 1/4 c Round Rock Honey 1/4 c Apple Cider Vinegar No 3 from The Vinegar Joint 3 tbs Dijon Mustard 1 tsp red pepper 1/2 tsp Extra Virgin Olive […]
Texas Farmers’ Market is proud to present a screening of Wasted! The Story of Food Waste at Austin Film Society. Following the screening there will be a panel discussion with Joe Diffie of Joe’s Organics, Jessica Brown of TFM’s composting program and Austin Resource Recovery, moderated by Kate Payne, the Executive Director of TFM.
Lakeside hang spot to sip, stroll and shop local food! Voted Austin’s favorite farmers’ market via Austin Chronicle for the past four years and counting, TFM at Mueller is a family and local fave every Sunday and now on Wednesdays to shop, eat and enjoy fresh vegetables and artisan foods from local vendors and farmers. We even […]