MODIFIED Screening + Panel Discussion w/ Austin Film Society

Join Texas Farmers’ Market & Austin Film Society on Tuesday, May 21 at 7pm for a film screening of Modified Featuring a panel with Edwin Marty, Sustainable Food Policy Manager, City of Austin; Ben McConnell, Founder of Bouldin Food Forrest; Liz Mejia, Founder of Green Hen Farm; Alvaro Mejia, Founder of Green Hen Farm; James A. Brown, Founder of Barton Springs Mill; and Kate Paye, Executive Director at Texas […]

Market Recipe: Carrot Top Chimichurri

Market Recipe: Carrot Top Chimichurri By Market Chef Monique at Gastromonique Personal Chef Services Ingredients 1 Bunch Carrot Tops 2 cloves garlic 1 Bunch Parsley 1 sprig Oregano Pickled Peppers to Taste (optional) 2 tbs Pickled Pepper Juice (can sub red wine or apple cider vinegar) 2 tbs Olive Oil Pinch of Salt Remove stems […]

MARKET RECIPE: Simple Shrimp Étouffée

Market Recie: Simple Shrimp Étouffée By Market Chef Maggie Perkins Serves 8 Ingredients 1/4 c butter 1/2 c all purpose flour 1 medium yellow onion, chopped 1 small bell pepper, chopped 2 stocks F-STOP FARMS celery, chopped 3 large cloves garlic, minced 2 cups chopped FLINTROCK HILL FARM tomatoes 2 cups shrimp stock 1 tablespoon STELLAR GOURMET […]

Market Recipe: Curried Carrots & Cabbage

Curried Carrots & Cabbage By Market Chef Maggie Perkins 1 tablespoon toasted sesame oil 1 tablespoon Texas Hill Country Olive Co. extra virgin olive oil 1 bunch young carrots, sliced 1 small head purple cabbage, shredded 1 bunch scallions, sliced 1 bunch green garlic, minced Bouldin Food Forest Thai Basil Herb Salts 2 tablespoons red […]

Market Recipe: Pan Toasted Sesame Broccoli with Pecans

Market Recipe: Pan Toasted Sesame Broccoli with Pecans by Market Chef Maggie Perkins from Maggie’s Farm 1T toasted sesame oil 1T neutral cooking oil 1 head broccoli, separated into spears (JBG Organic) 1 thumb-sized knob fresh ginger, peeled 1 small bunch garlic scapes, minced (JBG Organic) 1 cup Buster’s Smoked Pecans, Everything flavored In a large […]