Mustard Greens Vegan Caesar Salad

Mustard Greens Vegan Caesar Salad By Market Chef Monique Santua Ingredients 1 small head cauliflower from JBG Organic 1 bunches mustard greens (any variety works), torn into bite sized pieces 1/4 c cashew butter 1/4 c tbs + 1 tbs olive oil 4 tbs nutritional yeast (divided) 1 tbs capers 2 tsp worcestershire 1 tbs […]

Farmers’ Market Keto-friendly Collard Wraps

Farmers’ Market Keto-friendly Collard Wraps By Market Chef Maggie Perkins Collard Wrap Ingredients  Fresh collard greens, or similar sturdy greens, 2 leaves per wrap (Gray Gardens) , blanched.  Blanching Instructions: Prepare an ice bath in a large bowl by adding ice to water.  Bring a large stock pot of salted water (1 T salt per […]

Market Recipe: Pan-fried Lemon Dill Whole Black Drum

Pan-fried Lemon Dill Whole Black Drum By Market Chef Maggie Perkins from Maggie’s Farm Serves 2 Ingredients 8 ounces Munkebo Farm back fat (see note) 1 large lemon, sliced 1 bunch scallions, sliced 1 cup all purpose flour 2 whole black drum fish, gutted, scaled and gills removed by K & S Seafood 1  bunch […]

Market Recipe: Root Vegetable Tagine

Root Vegetable Tagine By Market Chef Monique Santua of Gastromonique Ingredients 4 garlic cloves, thinly sliced 1 2” piece of ginger, peeled and grated 2 tbs berber seasoning, store bought or homemade (recipe below) 2 bay leaves 2 tbs tomato paste 1/4 c golden raisins 1 bunch green onions (white parts only) 1 tbs lemon […]

Texas Farmers’ Market at Mueller

Voted the Austin’ Chronicle’s Best of Austin Farmers’ Market 6 years in a row! Join us lakeside to sip, stroll and shop local food! Voted Austin’s favorite farmers’ market via Austin Chronicle for the past six years and counting, TFM at Mueller is a family and local fave every Sunday to peruse, eat and enjoy […]