Market Recipe: Oyster Stew

Market Recipe: Oyster Stew By Market Chef Maggie Perkins from Maggie’s Farm INGREDIENTS 1 pkg Belle Vie Farm smoked bacon, chopped 1 large onion, chopped 4 small sweet potatoes, chopped (JBG Organic) 2 quarts chicken stock 1 pint K and S Seafood fresh gulf oysters, brine and meat separated 3 twigs fresh thyme 1 pint […]

Texas Farmers’ Market at Mueller

Lakeside hang spot to sip, stroll and shop local food! Voted Austin’s favorite farmers’ market via Austin Chronicle for the past four years and counting, TFM at Mueller is a family and local fave every Sunday and now on Wednesdays to shop, eat and enjoy fresh vegetables and artisan foods from local vendors and farmers. We even […]

Market Recipe: Lemony Herbed Pan-roasted Eggplant

Lemony Herbed Pan-roasted Eggplant by Market Chef Maggie Perkins from Maggies Farm 2 tablespoons (plus more, as needed) extra virgin olive oil (Texas Hill Country Olive Company) 2 cloves garlic, sliced thinly 2-3 medium eggplants, cubed (skin on) (Johnson’s Backyard Garden) 3 small sweet peppers, sliced thin (Johnson’s Backyard Garden) 1 pint petite tomatoes, halved […]

Market Recipe: Sesame Broccoli & Mushrooms with “Liquid Light” Bone Broth

Sesame Broccoli & Mushrooms with “Liquid Light” Bone Broth”  Serves 4 By Market Chef Maggie Perkins from Maggie’s Farm 1 tablespoon grapeseed oil 1 head Gray Gardens broccoli, trimmed, chopped roughly (stems and florets) 1 qt Hifi Mycology oyster mushrooms, trimmed, chopped roughly  1 jar Fond Bone Broth “Liquid Light” 1 tsp +/- toasted sesame […]

Market Recipe: Creole Okra with Duck Sausage

Creole Okra with Duck Sausage By Market Chef Maggie Perkins Serves 2 1 pkg BELLE VIE FARM Duck Sausage (bulk) 2 T grapeseed oil 1 qt GRAY GARDENS young okra, trimmed, sliced thin crosswise, or halved lengthwise, or both 1 qt JBG ORGANIC sweet Italian peppers, seeded and sliced thin 1 JBG ORGANIC spicy red pepper, […]