Market Recipe: Korean Melon & Prosciutto Salad

Korean Melon & Prosciutto Salad By Market Chef Maggie Perkins. 1 Korean melon, peeled, cubed 1 bunch of amaranth sprouts, cut through stems above dirt level 1 red onion, small, halved, sliced thinly 1 small pickling, Persian, or English cucumber (no wax), halved lengthwise, sliced thin crosswise 1 bunch basil, de-stemmed, leaves chopped small 1 medium […]

Market Recipe: Grilled Softshell Crab with Summer Vegetables

Grilled Softshell Crab with Summer Vegetables Serves 4, By Market Chef Maggie Perkins. Marinade (see recipe below) Vegetables of your choice Softshell crabs Remove any caked on debris from grill with a brush. Wipe grates with high smoke point neutral flavor oil like grapeseed, avocado, or peanut oil. Preheat grill and adjust flame/temperature to about medium. […]

Market Recipe: Cider-braised Sausage & Peppers

Cider-braised Sausage & Peppers By Market Chef Maggie Perkins 1 T cooking oil 1 package Belle Vie Farm pork sausage links 1 large onion, sliced 2 sweet bell peppers, sliced into strips 1 cup dry hard cider (Texas Keeper Cider) 2 cloves garlic, minced 3 roma tomatoes, chopped 2 T chopped Italian flat-leaf parsley 2 […]

Texas Farmers’ Market at Community Composting

In an effort to achieve our goal of a zero waste market and community, Texas Farmers’ Market runs FREE community composting programs at both of our farmers’ markets. We welcome everyone to drop off their frozen compost scraps free of charge during farmers’ market hours. On Saturdays you can drop your compost off at TFM Lakeline at the […]

Texas Farmers’ Market at Mueller

Bring a friend…the dog…heck, bring the whole family! Voted Austin’s favorite farmers’ market via Austin Chronicle in 2014, 2015 and 2016, TFM at Mueller is a fun event every Sunday to shop, eat and enjoy fresh vegetables and artisan foods from local vendors and farmers. We even offer free community composting and kids events every weekend. It is a festival […]