Market Recipe: Cauliflower Steaks

Cauliflower Steaks By Chef Katherine Hall 1 Large Size Head Fresh Cauliflower Texas Hill Country Olive Oil McCormick Grill Mates Montreal Steak Seasoning Wash cauliflower and remove center stalk. Cut approx. 1 inch from center top head of cauliflower to bottom, creating a “steak”.  Do the same to the other side.  Typically, a large head of cauliflower can make approximately two […]

Market Recipe: Pan Roasted Carrots & Fennel with Pork Belly

 Pan Roasted Carrots & Fennel with Pork Belly By Market Chef Maggie Perkins. 1/2 lb pork belly, sliced and cubed 2 bunches young carrots, sliced 1 large bulb fennel, sliced thinly Hill Country Provisions “Prairie Dust”, to taste Texas Hill Country Olive Co lemon infused olive oil, scant drizzle In a large skillet over medium high […]

Market Recipe: Broccoli Mushroom Stir Fry

Broccoli Mushroom Stir Fry By Market Chef Maggie Perkins. 2 +/- tablespoons lemon-infused olive oil 1 bunch scallions, sliced 16 oz crimini mushrooms, sliced 1 head broccoli, broken into small flowerettes 1 teaspoon red pepper flakes (or to taste) salt, to taste Cover the bottom of a large skillet or wok with a scant layer of […]

Texas Farmers’ Market at Mueller

Bring a friend…the dog…heck, bring the whole family! Voted Austin’s favorite farmers’ market via Austin Chronicle in 2014, 2015 and 2016, TFM at Mueller is a fun event every Sunday to shop, eat and enjoy fresh vegetables and artisan foods from local vendors and farmers. We even offer free community composting and kids events every weekend. It is a festival […]

Texas Farmers’ Market’s Women in Agriculture

Oftentimes women are unsung heroes in the world of agriculture. Texas Farmers’ Market is proud to present our new project promoting the women of our shared Central Texas agriculture community. The 2012 Census of Agriculture notes that nearly one million women are working America’s lands. Together, these women are generating $12.9 billion in annual agricultural […]