Market Recipe: Aquafaba Chocolate Mousse

Aquafaba Chocolate Mousse By Market Chef Monique Santua of Gastromonique Ingredients 1 c aquafaba (chickpea water) homemade or from a can 1 tbsp Sugar 1 bar Madhu Cardamom Chocolate Toppings Suggestions: Mint Pecans   Instructions: Chill aquafaba, stand mixer bowl, and mixer attachment in the fridge or freezer until cold. Add sugar and aquafaba into […]

Market Recipe: Duck Egg Omelette with Spinach, Mushroom, & Chevre

Duck Egg Omelette with Spinach, Mushroom, & Chevre By Market Chef Monique Santua of Gastromonique 1 duck eggs (Belle Vie Farm) 1 pinch salt 1 bunch spinach (Oma and Opa’s Farm) 1 bunch green onions (Bernhardts Farm) 1 container lions mane mushrooms (Hify Mycology) 4 ounces chevre (Pure Luck Dairy) Microgreens or edible flowers, to […]

Stalk and Stem Stir Fry

Stalk and Stem Stir Fry By Chef Monique of Gastromonique 3 tbs Tamari, soy sauce or Liquid Aminos, divided 2 tbs Rice Vinegar 2 tbs Shoa Xing Wine 1 2” thumb of ginger, julienned 3 Spring Onions 1 lb stalks (cauliflower, broccoli, chard, etc) 1 tbs corn or peanut oil 1 flank steak, sliced into […]

MODIFIED Screening + Panel Discussion w/ Austin Film Society

Join Texas Farmers’ Market & Austin Film Society on Tuesday, May 21 at 7pm for a film screening of Modified Featuring a panel with Edwin Marty, Sustainable Food Policy Manager, City of Austin; Max Elliot, Founder of Urban Roots; Ben McConnell, Founder of Bouldin Food Forest; Liz Mejia, Founder of Green Hen Farm; Alvaro Mejia, Founder of Green Hen Farm; James A. Brown, Founder of […]


SAVE THE DATE!  Join us Sunday, October 20, 2019 10am – 4pm at Mueller Lake Park for: *Hourly workshops focused on fermented foods and beverages *Expanded farmers’ market w/ a focus on fermented foods and products market *Dishes from local chefs and vendors that feature fermented ingredients *Wine, beer, cider & other tasty fermented drinks *Live […]