Market Recipe: Hat Creek Spicy Sauerkraut with Italian Duck Sausage

Sauerkraut, Duck

Hat Creek Spicy Sauerkraut with Italian Duck Sausage By Market Chef Maggie Perkins 1T grapeseed oil 2 bunches scallions, whites and greens sliced thinly 1 bunch mustard greens, stems removed, chopped ½ head red cabbage, shredded 1 jar Hat Creek Provisions Spicy Sauerkraut 1 package Belle Vie Farm Italian Duck Sausage Salt and pepper, to taste […]

What are Macronutrients?

What are Macronutrients? By Madelene Sears Many of us have heard growing up that we can better our health and manage our weight by putting together each meal in a way that is balanced. Because we are unique and individualized beings, naturally there are going to be differences in each of our eating behaviors. Learning […]

Market Recipe: Pat Maphraw

Pat Maphraw Recipe courtesy of Pretty Thai Brand Serves 4  Ingredients: Pretty Thai™ Lemongrass-Lime Dressing Pretty Thai™ Seasoning Salt Pretty Thai™ Roasted Chili Powder, as desired 1 lb Shrimp (31-35 peeled and deveined) 1 bag Thin Rice Noodles (soak in cold water for 1- 1 1/2 hours, drain water, separate into 4 equal portions) – […]

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