Market Recipe: Good Seed Hemp Patty Burgers

Good Seed Hemp Patty Burgers contributed by Market Chef Maggie C. Perkins Good Seed Hemp patties, prepared as directed Fresh Ciabatta Buns (Texas French Bread) Hatch Green Chile whole grain mustard (Stellar Gourmet) Texas Sweet Heat sliced pickles (Pogue Mahone) Sun-ripened tomatoes, sliced (Bernhardt’s Fruit and Veggie Farm) Salt, Ground Pepper Build a burger using a […]

Market Recipe: Summer Garden Toss with Royal Dressing

Summer Garden Toss with Royal Dressing contributed by Market Chef Maggie C. Perkins 2T Olive oil 1 pound young green beans, trimmed (Engel Farm) 1/2 bunch celery leaves plus 1T, minced, divided (JBG Organics) 1 pint cherry tomatoes (Engel Farm) 4 oz Royal Dip (Lambda Foods) Warm oil over medium heat until just shimmering. Add […]

Help Central Texas farmers

Our Central Texas farmers need our help now more than ever during this month of devastating weather. While farming in the fertile river bottoms normally brings beautiful vegetables and provides lush grasses for the animals, incessant rain brings flooding that washes away crops, infrastructure and topsoil. Little sunlight delays development of crops. (photo above courtesy of Bernhardts Farm, Alex […]

Why Visit a Trusted Market?

Why is it important to visit a Farmers’ Market that you trust? What’s the deal with growing locally, sustainably, chemically, organically? Our practices are an extension of our farmers’ and ranchers’ practices. Bringing clarity and transparency to what you buy at the market is our top priority. Our policies are strict as the only producer-only verified […]