Market Recipe: Pat Maphraw

Pat Maphraw Recipe courtesy of Pretty Thai Brand Serves 4  Ingredients: Pretty Thai™ Lemongrass-Lime Dressing Pretty Thai™ Seasoning Salt Pretty Thai™ Roasted Chili Powder, as desired 1 lb Shrimp (31-35 peeled and deveined) 1 bag Thin Rice Noodles (soak in cold water for 1- 1 1/2 hours, drain water, separate into 4 equal portions) – […]

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Market Recipe: Good Seed Hemp Patty Burgers

Good Seed Hemp Patty Burgers contributed by Market Chef Maggie C. Perkins Good Seed Hemp patties, prepared as directed Fresh Ciabatta Buns (Texas French Bread) Hatch Green Chile whole grain mustard (Stellar Gourmet) Texas Sweet Heat sliced pickles (Pogue Mahone) Sun-ripened tomatoes, sliced (Bernhardt’s Fruit and Veggie Farm) Salt, Ground Pepper Build a burger using a […]

Market Recipe: Summer Garden Toss with Royal Dressing

Summer Garden Toss with Royal Dressing contributed by Market Chef Maggie C. Perkins 2T Olive oil 1 pound young green beans, trimmed (Engel Farm) 1/2 bunch celery leaves plus 1T, minced, divided (JBG Organics) 1 pint cherry tomatoes (Engel Farm) 4 oz Royal Dip (Lambda Foods) Warm oil over medium heat until just shimmering. Add […]