Cheesy Duck Egg Scramble with Duck Pan Sausage and Vegetables By Market Chef Maggie Perkins 1 package Belle Vie Farm duck pan sausage 2 bunches JBG Organic scallions, sliced thinly 1 +/- tablespoon grapeseed oil 1 cup Kitchen Pride button mushrooms, sliced 2 bunches JBG Organic spinach, stems removed and chopped 6 Belle Vie Farm […]

Hat Creek Spicy Sauerkraut with Italian Duck Sausage By Market Chef Maggie Perkins 1T grapeseed oil 2 bunches scallions, whites and greens sliced thinly 1 bunch mustard greens, stems removed, chopped ½ head red cabbage, shredded 1 jar Hat Creek Provisions Spicy Sauerkraut 1 package Belle Vie Farm Italian Duck Sausage Salt and pepper, to taste […]

What are Macronutrients? By Madelene Sears Many of us have heard growing up that we can better our health and manage our weight by putting together each meal in a way that is balanced. Because we are unique and individualized beings, naturally there are going to be differences in each of our eating behaviors. Learning […]

Pat Maphraw Recipe courtesy of Pretty Thai Brand Serves 4  Ingredients: Pretty Thai™ Lemongrass-Lime Dressing Pretty Thai™ Seasoning Salt Pretty Thai™ Roasted Chili Powder, as desired 1 lb Shrimp (31-35 peeled and deveined) 1 bag Thin Rice Noodles (soak in cold water for 1- 1 1/2 hours, drain water, separate into 4 equal portions) – […]

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