Authentic New Orleans Style Beignets By Chef Sharon of Christen’s Gourmet Pralines 2 1/4 tsp active dry yeast 1 1/2 c warm water (110 degrees) 1/2 c raw sugar 1/2 tsp salt 2 eggs, room temperature 1 tsp vanilla 1 c evaporated milk 5 c unbleached flour 1/2 stick butter vegetable oil for frying […]

It’s that time of year where we want our vendors to be able to spend time with their families over the holidays. Please note we are closing TFM at Lakeline market on November 25, 2017 to allow vendors to enjoy this festive time of year with loved ones. TFM Mueller will be open on November […]

Cheesy Duck Egg Scramble with Duck Pan Sausage and Vegetables By Market Chef Maggie Perkins 1 package Belle Vie Farm duck pan sausage 2 bunches JBG Organic scallions, sliced thinly 1 +/- tablespoon grapeseed oil 1 cup Kitchen Pride button mushrooms, sliced 2 bunches JBG Organic spinach, stems removed and chopped 6 Belle Vie Farm […]

Hat Creek Spicy Sauerkraut with Italian Duck Sausage By Market Chef Maggie Perkins 1T grapeseed oil 2 bunches scallions, whites and greens sliced thinly 1 bunch mustard greens, stems removed, chopped ½ head red cabbage, shredded 1 jar Hat Creek Provisions Spicy Sauerkraut 1 package Belle Vie Farm Italian Duck Sausage Salt and pepper, to taste […]

What are Macronutrients? By Madelene Sears Many of us have heard growing up that we can better our health and manage our weight by putting together each meal in a way that is balanced. Because we are unique and individualized beings, naturally there are going to be differences in each of our eating behaviors. Learning […]