A Message about COVID-19

To our deeply valued Texas Farmers’ Market community, we want y’all to know that here at TFM the health and well-being of our shoppers, vendors, and staff is paramount. We are taking the Corona Virus issue very seriously, and are working to ensure a safe and vibrant market for our vendors and customers. To this […]

Balsamic Glazed Brussel Sprouts

Balsamic-glazed Brussels Sprouts By Market Chef Maggie Perkins Yield 4 side servings   Ingredients 2T neutral-flavored cooking fat, divided 1 pkg Belle Vie Farm Duck Prosciutto 1 qt baby brussels sprouts, trimmed & halved Seasoning salt, to taste 4T Texas Hill Country Olive Company Pineapple Balsamic Vinegar Instructions Heat cooking fat to a shimmer over […]

NENA JOHNSON JOINS TEXAS FARMERS’ MARKET AS NEW EXECUTIVE DIRECTOR

Nena Johnson has worked in the good food and farm movement since 2004. As part of the leadership team at Stone Barns Center for Food and Agriculture, she spent nearly a decade working to connect the public with where their food comes from and the people who grow it. In 2008, she founded the Growing […]

Mustard Greens Vegan Caesar Salad

Mustard Greens Vegan Caesar Salad By Market Chef Monique Santua Ingredients 1 small head cauliflower from JBG Organic 1 bunches mustard greens (any variety works), torn into bite sized pieces 1/4 c cashew butter 1/4 c tbs + 1 tbs olive oil 4 tbs nutritional yeast (divided) 1 tbs capers 2 tsp worcestershire 1 tbs […]

Farmers’ Market Keto-friendly Collard Wraps

Farmers’ Market Keto-friendly Collard Wraps By Market Chef Maggie Perkins Collard Wrap Ingredients  Fresh collard greens, or similar sturdy greens, 2 leaves per wrap (Gray Gardens) , blanched.  Blanching Instructions: Prepare an ice bath in a large bowl by adding ice to water.  Bring a large stock pot of salted water (1 T salt per […]