The first annual Austin Fermentation Festival on November 15, 2014 featured keynote speaker Sandor Ellix Katz alongside 12 free fermentation workshops hosted by local chefs and artisans, a community culture swap hosted by ATXswappers, fermented food and artisan vendors, live music, and a lot of fermentation fervor! Thank you to the 2500+ people who attended!
Next year we’ll plan a larger venue with larger workshop rooms! Special thanks to our sponsors Whole Foods Market, Le Cordon Bleu College of Culinary Arts Austin, media sponsors Edible Austin and CultureMap Austin, and music sponsor Fiddler’s Green Music Shop.
Photos provided courtesy of Jo Ann Santangelo.