Market Recipes: Purple Hull Peas & Watermelon Salad

Purple Hull Peas with Potatoes, Leeks, and Fresh Sausage By Market Chef Maggie Perkins 1 pint Fond Bone Broth, separated  2 small leeks, whites only, sliced 4 small new potatoes, cut in 1 inch dice 1 pound fresh, shelled purple hull peas 1 package Belle Vie Farm fresh sausage links 1 bunch parsley, leaves chopped […]

Spring Pea Shoot Salad

    Spring Pea Shoot Salad By Market Chef Monique Santua of Gastromonique Ingredients 1 bag pea shoots, cut into bite sized pieces 3 rainbow carrots, sliced thinly 1 container peas, sliced on the diagonal 1 bunch brassica flowers, removed from stem 1 container pickled beets, cubed 1/4 c Rosemary Olive Oil 1/4 c White […]

Market Recipe: Vegan Tofu Scramble & Chana Masala

Vegan Tofu Scramble/Wraps By Taruna Ahuja of Yellow as Turmeric One 14-ounce package firm tofu, drained and cut into 1/2-inch cubes ½ teaspoon cumin seeds 1/2 teaspoon ground turmeric Salt to taste 1/8 teaspoon ground red chili pepper, optional 2 tablespoons extra-virgin olive oil ½ large red onion 2 fresh green peppers, chopped 1 fresh red […]

Schedule

  2015 Austin Fermentation Festival Workshops    9:45am – 10:30am Workshop 1: Cheese Making 101 By Dave Eagle of Eagle Mountain Farmhouse Cheese A brief overview of cheese making basics using raw cow’s milk, including the use of lactic cultures to acidify fresh milk and coagulants to transform the acidified milk into curds. Workshop 2: How […]

What’s In Season

Learn what kinds of Central Texas fruits and vegetables you can expect to find during a given month at the Lakeline and Mueller Farmers’ Markets.

Click below to see what’s typically in season each month, or visit the Lakeline or Mueller Facebook pages on Fridays to see what vendors are bringing that weekend.